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Wo Mu Jiang Gu (Cuiping Nanli Store)

Northeastern Chinese cuisine · ⭐ 3.8

No. 118, Tongma Road, Donglang Cultural and Creative Park

Dishes

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  Wumu Pork Ribs

  Wumu Pork Ribs is a dish primarily made with pork ribs, typically marinated and then pan-fried or grilled to achieve tender meat with a slightly crispy exterior. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices may be added to enhance the flavor.
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  Wumu Spicy Bone

  Wumu Spicy Rib is a dish primarily made with pork ribs, marinated and then stewed or stir-fried with chili peppers, doubanjiang (fermented broad bean paste), and other seasonings. The meat is tender and flavorful, often enhanced by scallions, ginger, garlic, and aromatic spices.
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  Special Pork Spine

  Special pork spine dish uses pork spine as main ingredient, blanched to remove odor, then stewed or braised with seasonings and辅料 until tender and flavorful. Ginger slices, green onions, and star anise are commonly added for aroma.
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  Fragrant Rice

  Fragrant rice is made from high-quality rice and cooked with an appropriate amount of water. The grains are distinct, naturally fragrant, and have a soft yet firm texture, typically served as a staple food to accompany dishes.
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  String Beans and Potatoes

  Green beans and potatoes is a home-style dish primarily made with green beans and potatoes. Wash the green beans and cut them into segments, peel and cube the potatoes. Both ingredients should be blanched or stir-fried until partially cooked. Then stir-fry the green beans and potatoes together, add seasonings such as salt and soy sauce, mix well, and simmer until the ingredients are tender and fully flavored.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Snowflake Refreshing

  Snowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.
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  Warlord Cut

  Bàwáng Pai is a dish primarily made with pork tenderloin. The meat pieces are marinated and then coated with starch or batter before being deep-fried until golden and crispy. Some recipes include seasonings such as soy sauce, cooking wine, ginger, and garlic during the marination process to enhance flavor.
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  Spicy Chicken Offal Rice

  Spicy chicken offal rice is made primarily with chicken offal (including chicken heart, liver, and gizzard), cooked with rice. After cleaning, the chicken offal is sliced or diced and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. It is then mixed with cooked rice to allow the rice to absorb the rich flavors of the offal.

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