Xi Pao Coffee
咖啡 · ⭐ 4.3
Shop No. 11, No. 17 Xiaoqiao Yongji
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 11, No. 17 Xiaoqiao Yongji. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Cookie, Matcha Jasmine Cream Cake, Matcha Jasmine Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.3
- Address: Shop No. 11, No. 17 Xiaoqiao Yongji
- Popular dishes: Chocolate Cookie, Matcha Jasmine Cream Cake, Matcha Jasmine Cake, Matcha Cake Roll, Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chocolate CookieChocolate cookies are a baked dessert made primarily from flour, butter, sugar, eggs, and cocoa powder. After mixing butter and sugar evenly, add eggs, then combine with sifted flour and cocoa powder to form a dough. Divide the dough into small portions, flatten them, place on a baking tray, and bake until the surface turns slightly golden brown.
Matcha Jasmine Cream CakeA delicate cake infused with matcha and jasmine, layered with creamy frosting for a refreshing and elegant dessert.- Matcha Jasmine CakeMatcha Jasmine Cake is an innovative dessert that blends the aroma of Japanese matcha with Chinese jasmine tea. The cake base is made from high-quality matcha powder mixed with flour, filled with jasmine jam in the middle, and decorated on top with sugar-preserved jasmine flowers—both visually appealing and fragrant with floral notes.
Matcha Cake RollMatcha sponge roll is a dessert made primarily from eggs, low-gluten flour, sugar, and matcha powder. Egg yolks and whites are separated, whipped separately, then mixed and baked into a thin cake base. After cooling, it's spread with cream or custard and rolled into shape before slicing.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Menglong Crispy Cake RollA creative dessert combining a soft, sweet cake with rich chocolate filling and a crispy sugar coating for a layered texture.
New York CookieNew York cookie is a classic American biscuit made primarily from butter, sugar, flour, and eggs. The preparation method is simple: mix the ingredients evenly, shape them into biscuits, and bake until golden and crispy.
Strawberry Basque CakeStrawberry Basque is a dessert made primarily from cream cheese, mixed with fresh strawberry pieces and sugar, then baked at low temperature. The surface is slightly charred while the inside is smooth and rich in flavor.- Blueberry Cheesecake TartBlueberry cheesecake is made with cream cheese, sugar, eggs, and whipped cream, mixed and baked in a tart shell. The crust is typically made from low-gluten flour, butter, sugar, and egg, then baked until crisp. Blueberries add fruity aroma and sweet-tart flavor as topping or filling.