Wu Gu Jian Bing (Zhongshan Park Store)
小吃快餐 · ⭐ 3.5
No. 3 Nanjing South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Nanjing South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Plate of Fragrant Enoki Mushrooms, Mixed Grain Pancake, Weilong Small Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3 Nanjing South Street
- Popular dishes: A Plate of Fragrant Enoki Mushrooms, Mixed Grain Pancake, Weilong Small Gluten Noodles, Shredded Potatoes, Pan with Chicken Sausage and Soy Milk
China trip · China travel
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Dishes
A Plate of Fragrant Enoki MushroomsA plate of fragrant enoki mushrooms made with fresh enoki mushrooms, scallions, and seasonings, stir-fried to retain the original flavor and crisp texture.
Mixed Grain PancakeFive-grain pancakes are made by mixing various grain flours (like corn, millet, oat, and buckwheat) with water to form a batter, then pan-fried. Add eggs, scallions, sesame seeds, and cook until golden brown on both sides. Cut into pieces or wrap with vegetables and sauces.
Weilong Small Gluten NoodlesWei Long Xiao Mian Jin is a snack made primarily from wheat gluten, cleaned, seasoned, and boiled. It has a chewy texture and smooth taste, usually enjoyed with a special spicy sauce or seasoning.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Pan with Chicken Sausage and Soy MilkPan with chicken sausage and soy milk, mainly made of flour, chicken sausage, and soybeans. The pan is fried until golden, the chicken sausage is cooked and added, and then served with soy milk.
Freshly Ground Soy MilkFreshly ground soy milk is made by soaking, grinding, filtering, and boiling fresh soybeans. The main ingredient is soybeans, with no additional ingredients added during processing, preserving the natural flavor and nutrients of soybeans.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Red Bean Soy MilkRed bean soy milk is made by soaking red beans and yellow beans together, then grinding, filtering, and boiling using a豆浆 machine or traditional methods. Main ingredients are red beans and soybeans, with a smooth texture and rich in plant protein and dietary fiber.
Pork Floss SaladPork floss salad is a cold dish made primarily with pork floss and fresh vegetables. It combines pork floss with lettuce, cucumber, and other vegetables, then mixed with seasoning. The texture is rich and the taste is refreshing.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.