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Six Great Tables Private Kitchen (Chazishan Branch)

特色菜 · ⭐ 3.9

Unit 1, Building 4, Zone A, Chazishan Relocation Residential Community, Yinshan Road

Dishes

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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Mashed Chili Stir-fried Pig Trotter

  A Hunan specialty dish where mashed green peppers are stir-fried with tender pig trotters, creating a spicy and aromatic flavor.
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  水煮活鱼

  水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Fermented Black Beans Steamed Pork

  A traditional Chinese dish made by steaming pork slices with fermented black beans, resulting in a savory and aromatic flavor.
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  Tofu Brain Soup

  A savory soup made with soft tofu and broth, often enhanced with seasonings like scallions, shrimp powder, or minced meat.
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  Stir-Fried Eel with Green Pepper

  A classic Chinese dish made by stir-frying fresh eel with green peppers, seasoned with salt, soy sauce, and a touch of cooking wine for a savory flavor.
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  Pan-fried Yellow Croaker

  Pan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.

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