Dong Wu Noodle Shop (Tianyun Store)
小吃面食 · ⭐ 3.8
No. 111 Wusongjiang Avenue, Building 1
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Wusongjiang Avenue, Building 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork and Tofu Rice Bowl, Dumplings with Vegetable and Meat Filling, Pickled Cabbage and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 111 Wusongjiang Avenue, Building 1
- Popular dishes: Braised Pork and Tofu Rice Bowl, Dumplings with Vegetable and Meat Filling, Pickled Cabbage and Pork Noodles, Green Pepper Shredded Pork Rice, Wind-Cool Noodles
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Dishes
Braised Pork and Tofu Rice BowlA savory rice bowl featuring tender braised pork and silken tofu in a rich, flavorful sauce.
Dumplings with Vegetable and Meat FillingDumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Wind-Cool NoodlesA refreshing Chinese cold noodle dish made with seasoned noodles, sesame sauce, and fresh vegetables, perfect for summer.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.
Chicken Juice Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over noodles in a rich chicken broth, combining savory flavors and tender meat with chewy noodles.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.