Mr. Li's California Beef Noodles King (Northwest Exit of Railway Station Store)
小吃面食 · ⭐ 3.7
Northwest Corner of East Square, Zhengzhou Railway Station
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Corner of East Square, Zhengzhou Railway Station. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Cold Noodles, Yaomei Wan Za Noodles, Xiguo Le.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Northwest Corner of East Square, Zhengzhou Railway Station
- Popular dishes: Sichuan Cold Noodles, Yaomei Wan Za Noodles, Xiguo Le, Beef Sauce Noodles, Beef Noodles
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Dishes
Sichuan Cold NoodlesSichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
Yaomei Wan Za NoodlesA Sichuan classic noodle dish made with hand-pulled noodles and a rich, spiced pea and meat sauce.
Xiguo LeA refreshing fruit dessert made with fresh fruits like mango, strawberry, and kiwi, mixed with yogurt or coconut milk and chilled for a sweet and tangy taste.
Beef Sauce NoodlesBeef sauce noodles use boiled noodles mixed with stir-fried beef sauce, typically made from minced beef, doubanjiang, garlic, ginger, and green onions. Toss well and serve.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Secret-Recipe Half Meat Half NoodlesA secret recipe half-tendon, half-pork noodle dish features pig trotters and pork belly simmered in broth until tender and chewy. Handmade or machine-made thin noodles are tossed with the rich meat sauce and garnished with green onions or cilantro.
Elegant Cold DishesDelicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.