Old Brand Wang Bean Curd Garlic Pork Belly (Zhongnan Street Branch)
其他美食 · ⭐ 3.5
No. 88-92, Zhongnan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88-92, Zhongnan Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Preserved Vegetables, Stewed Intestines with Potatoes, Broad Bean and Sweet Potato Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. 88-92, Zhongnan Street
- Popular dishes: Salted Pork with Preserved Vegetables, Stewed Intestines with Potatoes, Broad Bean and Sweet Potato Dish, Pan-fried Green Pepper, Special Sauce Pork
China trip · China travel
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Dishes
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Broad Bean and Sweet Potato DishA traditional Chinese dish made with broad beans and sweet potatoes, simmered together for a savory and comforting flavor.
Pan-fried Green PepperA simple dish made by pan-frying fresh green peppers until tender, preserving their natural flavor and slight spiciness.
Special Sauce PorkA savory dish made by slow-cooking pork belly in a special sauce until tender and flavorful.
Zengzi RiceZengzi rice is a traditional steamed rice dish cooked in a clay steamer, often with preserved pork, mushrooms, and vegetables for rich flavor.
Rice Soup with Winter GreensA light soup made from rice and winter greens, simmered until the vegetables are tender and the flavors blend gently.
Garlic Braised PorkA Sichuan dish made with pork belly braised in garlic, soy sauce, and sugar, resulting in tender meat with rich garlic flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Bone Soup with RadishA comforting dish made by simmering bones in broth and adding radish for a rich, savory flavor.