Good Fish Modern Live Fish Hot Pot (Longhu Zijin Branch)
Hot pot · ⭐ 4.8
B02 Building, 3rd Floor, Rooms 63, 64, 65, Longhu Zijin Original Center, Zhongshanmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at B02 Building, 3rd Floor, Rooms 63, 64, 65, Longhu Zijin Original Center, Zhongshanmen Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bone Soup Pot, Crispy Pork Strips, Organic Black Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: B02 Building, 3rd Floor, Rooms 63, 64, 65, Longhu Zijin Original Center, Zhongshanmen Street
- Popular dishes: Bone Soup Pot, Crispy Pork Strips, Organic Black Fish, Reservoir Bighead Carp, 活鱼现杀
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Dishes
Bone Soup PotA rich bone broth simmered for hours, served with vegetables and meat for a hearty, comforting meal.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Organic Black FishFresh organic black fish steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful meat.
Reservoir Bighead CarpFresh reservoir bighead carp steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
活鱼现杀活鱼现杀是一道以新鲜活鱼为主要食材的菜品，通常选用草鱼、鲈鱼或鲤鱼等，宰杀后去鳞、去内脏，清洗干净。根据口味需求，可采用清蒸、红烧、炖煮或煎炸等方式烹饪，保留鱼肉的鲜嫩口感。
Red River Spicy Hot PotA spicy Sichuan-style hot pot made with beef, offal, and a fiery base of chili, Sichuan peppercorns, and fermented bean paste.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crispy Beef TripeFresh beef tripe is marinated, quickly fried, and served with spicy sauce for a crunchy, flavorful dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.