Jiangxi Small Stir-fry (Tongda Road Branch)
江浙菜 · ⭐ 3.7
No. 160 Tongda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160 Tongda Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Clams, Eggplant and Green Beans, Pickled Radish and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: No. 160 Tongda Road
- Popular dishes: Braised Clams, Eggplant and Green Beans, Pickled Radish and Egg Stir-fry, Stir-Fried Small Dried Fish with Chili, Spicy Shredded Pork
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Dishes
Braised ClamsFresh clams are simmered in a savory sauce made with soy sauce, sugar, and aromatics for a rich, umami flavor.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Pickled Radish and Egg Stir-fryA classic home-style dish made by stir-frying dried radish with eggs, resulting in a savory, crunchy, and satisfying meal.
Stir-Fried Small Dried Fish with ChiliA stir-fry dish made with dried small fish and chili peppers, known for its savory and spicy flavor.
Spicy Shredded PorkShredded pork with chili is a Chinese dish made primarily from pork and chili. Pork is sliced, marinated, then stir-fried with sliced chili. Scallions, ginger, and garlic are typically added for aroma, and the dish is quickly cooked until done.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Cucumber and Egg Stir-FryCucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.