BRASSERIE Pasley Western Restaurant (Hongqiao Shishang Tian Di Branch)
Western cuisine · ⭐ 4.6
No. 1899 Huqingping Road, Shishang Tian Di, Building 1, Unit 106-4
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1899 Huqingping Road, Shishang Tian Di, Building 1, Unit 106-4. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 1.2kg Dish, Angus Ribeye Steak, Angus Sirloin Steak 180g.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: No. 1899 Huqingping Road, Shishang Tian Di, Building 1, Unit 106-4
- Popular dishes: 1.2kg Dish, Angus Ribeye Steak, Angus Sirloin Steak 180g, Niçoise Salad, Chocolate Lava Cake
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Dishes
1.2kg DishA dish weighing 1.2 kilograms, often featuring whole ingredients like chicken or fish, prepared by steaming, braising, roasting, or stewing to highlight natural flavors.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
Angus Sirloin Steak 180gPremium Angus sirloin steak, 180g portion, grilled to perfection with a savory crust and tender interior.
Niçoise SaladNiçoise salad is a cold salad made primarily with lettuce, tomato, cucumber, onion, and olive oil. The vegetables are typically cut into cubes or slices, mixed together, seasoned with salt, black pepper, and lemon juice, and then dressed with olive oil before serving.
Chocolate Lava CakeChocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
Italian Basil Cream PastaItalian Basil Cream Pasta is made with pasta, fresh basil, cream, and garlic. It has a rich flavor with the fragrance of basil and the smoothness of cream.
European Fruit SaladA refreshing salad made with fresh seasonal fruits like apples, bananas, strawberries, blueberries, and oranges, lightly dressed with honey or yogurt.
French Cream Penne PastaA creamy pasta dish made with penne, butter, cream, and cheese, seasoned with garlic and herbs.
澳洲战斧牛排澳洲战斧牛排选用澳洲优质西冷牛排，带有完整骨髓的牛排部位，经过腌制后高温煎制或炭烤，保留肉质鲜嫩多汁，表面焦香。
Australian Prime Rib Steak 1.2kgAustralian prime rib steak is made from high-quality Australian beef, with tender and juicy meat, cooked by grilling or pan-frying to retain its original flavor.
Smoked SalmonSmoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
Classic Mushroom SoupA creamy soup made from fresh mushrooms, onions, and cream, simmered in a rich broth for a smooth and aromatic flavor.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.