Hua's Chef Chili Stir-Fried Pork Belly (Fuxing Times Branch)
Hunan cuisine · ⭐ 4.5
7th Floor, CFC Fuxing Times (direct access only via Elevator No. 2)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, CFC Fuxing Times (direct access only via Elevator No. 2). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Method Softshell Turtle Dish, Braised Pork Cubes, Pomegranate Crispy Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.5
- Address: 7th Floor, CFC Fuxing Times (direct access only via Elevator No. 2)
- Popular dishes: Ancient Method Softshell Turtle Dish, Braised Pork Cubes, Pomegranate Crispy Duck, Sweet Soy Duck Tongue, Spicy Pork Stir-Fry
China trip · China travel
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Dishes
Ancient Method Softshell Turtle DishA traditional Chinese dish made with fresh softshell turtle, slowly stewed with ginger and yellow wine to create tender meat and rich broth.
Braised Pork CubesFangrou is a dish made primarily with pork belly, cut into cubes, blanched, then stewed or braised with soy sauce, sugar, and cooking wine until tender and flavorful.
Pomegranate Crispy DuckCrispy duck with pomegranate sauce, featuring tender meat and a sweet-tart flavor.
Sweet Soy Duck TongueA dish made with duck tongues simmered in a sweet soy sauce, resulting in tender and flavorful meat.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Qianlianghu Dongting Old Water DuckQianlianghu Dongting Old Water Duck features premium old water duck from the Dongting Lake region, slow-cooked with local spices for rich flavor and tender meat.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Golden Hermes Caviar Century EggA luxurious cold dish featuring century egg, caviar, and gold leaf garnish—rich in flavor and visually striking.