Spicy Addicted Hot Pot
Sichuan cuisine · ⭐ 3.7
Units 107 and 108, Building 48, Wuzhou International Industrial Expo City, No. 299, Jincheng East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 107 and 108, Building 48, Wuzhou International Industrial Expo City, No. 299, Jincheng East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hot Pot with Fried Dough Sticks, Fried Lotus Root Cakes, Refreshing Ice Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Units 107 and 108, Building 48, Wuzhou International Industrial Expo City, No. 299, Jincheng East Road
- Popular dishes: Hot Pot with Fried Dough Sticks, Fried Lotus Root Cakes, Refreshing Ice Jelly, Pork Intestines, Eggplant
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Dishes
Hot Pot with Fried Dough SticksHot pot fried dough sticks is an innovative dish based on hot pot seasoning, incorporating traditional fried dough sticks. The dough sticks absorb the hot pot broth, becoming soft and flavorful. The preparation is simple: boil the hot pot base, then add the fried dough sticks and cook until done.
Fried Lotus Root CakesA traditional Chinese snack made by frying lotus root mixed with meat and seasonings into crispy cakes.
Refreshing Ice JellyRefreshing ice jelly is a dessert made from ice jelly seeds, processed into ice jelly through a special method, then mixed with brown sugar syrup, sesame, crushed peanuts, and fruit pieces. It has a smooth and cool texture that refreshes and relieves heat.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
West Lake Lotus Root SlicesA dish made from fresh lotus root slices, stir-fried or chilled with garlic and vinegar for a crisp, light flavor.
Egg SheetEgg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Black Pepper Pork SausageBlack pepper pork sausage made with pork, onions, garlic, and seasonings, stuffed into casings and steamed or pan-fried. Crisp exterior, juicy interior, with a spicy black pepper aroma.