Close

Muse Coffee

咖啡 · ⭐ 4.6

No. 21, Gongmenkou Xicha

Dishes

• 

  Mini Latte

  A mini latte is a small coffee drink made by mixing espresso with steamed milk, served in a small cup with smooth,细腻奶泡.
• 

  Face of Peach Blossom

  Renmian Taohua is a dish made primarily with fresh peaches and lean pork. Peach slices are stir-fried with marinated pork, seasoned to perfection for tender meat and sweet, refreshing peach flavor.
• 

  Girl from the South China Sea

  南海姑娘 is a dish made with fresh shrimp as the main ingredient, combined with eggs, scallions, ginger, and other辅料. After deveining and peeling the shrimp, mix with beaten eggs, add seasonings, and cook by frying or steaming until the egg sets and shrimp is fully cooked.
• 

  Dian'andmen East

  Di'anmen East is a stir-fry dish made with pork, eggs, wood ear mushrooms, and carrots. Pork slices are stir-fried with beaten eggs, then combined with soaked mushrooms and diced carrots, seasoned and served.
• 

  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
• 

  Summer of a Certain Year

  A summer dish featuring fresh vegetables like cucumber, carrot, and bean sprouts, lightly blanched or sliced, then mixed with garlic, vinegar, soy sauce, and a touch of sugar.
• 

  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
• 

  Hot American Coffee

  A hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
• 

  Imperial Palace Edge

  Huangchenggen is a stir-fry dish made with pork tenderloin and vegetables like green pepper, red pepper, and onion. The pork is sliced, marinated, then quickly stir-fried with the vegetables and thickened with a sauce.
• 

  Green Plum and Bamboo

  Qing Mei Zhu Ma is a dish that excels in color, aroma, and taste, primarily made with green plums and bamboo shoots. The green plums are sweet and sour, while the bamboo shoots are fresh and tender. Together, they preserve the original flavors of the ingredients while complementing each other, creating a rich and layered taste experience. The preparation is simple: cut the bamboo shoots into segments, remove the pits from the green plums, then stir-fry with appropriate seasonings.

Reviews

• enchanted_rye
  Stumbled into this little spot while wandering around with a friend, and honestly the coffee was really good. The pour-over had this unique flavor, and the barista was super sweet — actually took the time to tell us about where the beans came from and what to expect from the taste, and we ended up just chatting about all kinds of stuff. The place isn't big at all but it's got such a cozy vibe, perfect for just the two of us to sit and chill for a bit. I ordered a special drink and it had so many layers going on, and while we were hanging out the owner totally insisted we try his homemade plum wine too. Whole atmosphere was just really comfortable, would definitely come back.