Hushang Hong · Private Banquet (Guoding East Road Branch)
江浙菜 · ⭐ 4.7
No. 289 Guoding East Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 289 Guoding East Road, 2nd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Baked Lanzhou Nine Lotus Lily, Homestyle Pork Rib and Sea Coconut Old Pigeon Soup, Crispy Beef and Snake from Tianfu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 289 Guoding East Road, 2nd Floor
- Popular dishes: XO Sauce Baked Lanzhou Nine Lotus Lily, Homestyle Pork Rib and Sea Coconut Old Pigeon Soup, Crispy Beef and Snake from Tianfu, Good Grandma's Braised Pork, Italian Pork Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Baked Lanzhou Nine Lotus LilyA dish featuring Lanzhou nine lotus lilies baked with XO sauce, combining the sweetness of lilies with the rich umami of the premium sauce.
Homestyle Pork Rib and Sea Coconut Old Pigeon SoupThis dish features pork ribs, sea coconut, and old pigeon, slowly simmered for a rich, nourishing broth.
Crispy Beef and Snake from TianfuA Sichuan-style innovative dish featuring beef tendon and snake meat, marinated, deep-fried to crispy perfection, then stir-fried in a spicy chili sauce for bold flavor.
Good Grandma's Braised PorkA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and rich in flavor.
Italian Pork CutletA fusion dish featuring tender pork cutlets seasoned with Italian herbs, breaded and pan-fried, served with tomato or cream sauce.
Orange Crispy BeefOrange Crispy Beef features tender beef slices coated in batter and fried until crispy, then tossed in a tangy orange sauce for a refreshing, aromatic dish.
Oil-Infused Small-Eyed RibbonfishFresh small-eyed ribbonfish marinated and slowly cooked in oil, resulting in tender, flavorful fish with a rich aroma.
Braised Wannan Free-range ChickenA traditional dish from Anhui Province, featuring free-range chicken braised in a savory sauce with soy sauce, sugar, and wine.
Crispy Taro PastryA classic Chinese dessert made with taro flour, coconut milk, and sugar, steamed into blocks and then deep-fried in a crispy batter for a sweet, crunchy treat.
Scallion Oil Braised East China Sea Yellow CroakerScallion Oil Braised East China Sea Yellow Croaker is a Chinese dish made with East China Sea Yellow Croaker, stir-fried with scallion oil and soy sauce. The fish is tender and flavorful, with a salty and aromatic taste.- Scallion Oil-Braised Deep-Sea Yellow CroakerFresh deep-sea yellow croaker is marinated and then stir-fried with scallion oil, resulting in tender fish with a fragrant, savory flavor.
Golden Soup with Shark's FinA luxurious dish featuring shark's fin simmered in a rich golden broth, enhanced with ham and mushrooms for a savory, elegant flavor.