Lao Chu Jia (Youyi Road Headquarters)
Northeastern Chinese cuisine · ⭐ 4.2
No. 318 Youyi Road (opposite Jinzhou Bank)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 318 Youyi Road (opposite Jinzhou Bank). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Stew Beef, Creamy Baked Mixed Vegetables, Cheese-Flavored Torn Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 318 Youyi Road (opposite Jinzhou Bank)
- Popular dishes: Russian Stew Beef, Creamy Baked Mixed Vegetables, Cheese-Flavored Torn Flatbread, Fried Ice Pop, Seafood Tofu
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Dishes
Russian Stew BeefA hearty dish of beef stewed with vegetables in a sealed pot, resulting in tender meat and rich flavor.
Creamy Baked Mixed VegetablesA creamy baked dish featuring a mix of vegetables and proteins, topped with cheese and baked until golden.
Cheese-Flavored Torn FlatbreadMilk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
Fried Ice PopA creative dessert where ice pops are briefly fried to create a crispy outer shell while keeping the inside cold and refreshing.
Seafood TofuSeafood tofu is a dish made primarily with tofu and seafood. Tofu cubes are cooked with shrimp, squid, clams, and other seafood using stir-frying, boiling, or stewing methods, with seasonings added to blend the flavors.
Stir-Fried Meat with Rice NoodlesA classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
Bèn Fen Tiao Braised PorkA traditional Chinese dish featuring pork belly and vermicelli noodles, slow-cooked together to create a rich, savory flavor.
Crispy Yellow VegetableCrispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Black Pepper Fish HeadFresh fish head stir-fried with black pepper, onions, and bell peppers, delivering a savory and slightly spicy flavor.