HAWITOWN Drunk Coffee Steak Restaurant (Furong Street Store)
Western cuisine · ⭐ 4.7
No. 20, East Side of Northern Section of Furong Street (78 meters south of Confucius Temple)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 20, East Side of Northern Section of Furong Street (78 meters south of Confucius Temple). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ Grilled Spanish Pork Ribs, M9 Purebred Wagyu, Colombian American Coffee.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Western cuisine
- Rating: 4.7
- Address: No. 20, East Side of Northern Section of Furong Street (78 meters south of Confucius Temple)
- Popular dishes: BBQ Grilled Spanish Pork Ribs, M9 Purebred Wagyu, Colombian American Coffee, Pan-Seared Dongshan Island Hand-Caught Squid, Belgian Craft Beer
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Dishes
BBQ Grilled Spanish Pork RibsSpanish pork ribs marinated and grilled with BBQ sauce, resulting in a flavorful and tender dish.
M9 Purebred WagyuM9 purebred Wagyu is high-quality beef from Japanese purebred Wagyu cattle, carefully raised and graded. The meat is tender with even fat distribution, showing a marbled pattern. Typically cooked by grilling or pan-frying to preserve its natural flavor.
Colombian American CoffeeMade from high-quality Colombian coffee beans, medium-roasted and ground, then brewed with hot water. Smooth texture with subtle fruity and nutty notes, well-balanced flavor, no added sugar or dairy.
Pan-Seared Dongshan Island Hand-Caught SquidFresh hand-caught squid from Dongshan Island is marinated and quickly pan-seared over high heat, resulting in a crispy, fragrant exterior and tender, chewy interior, preserving its natural flavor.
Belgian Craft BeerBelgian craft beer is brewed using high-quality barley, hops, yeast, and water through traditional methods, offering a rich flavor with fruity and malty notes.
Belgian FriesBelgian fries are made primarily from potatoes, fried twice. Potatoes are sliced, soaked to remove starch, then partially fried, followed by a final fry until crispy. Golden in color, with a crunchy exterior and tender interior.
French CodFrench silver cod is a French dish featuring fresh silver cod as its main ingredient. The flesh of the silver cod is tender, and after simple pan-frying or grilling, the skin becomes golden and crispy while the inner meat remains fresh, tender, and juicy. It is enhanced with lemon juice and herbs, delivering a refreshing yet elegant flavor.- Australian Thick Cut SteakPremium Australian beef, marinated and grilled to perfection, offering a rich, juicy flavor with a savory crust.
Australian Gold Crown M9 Wagyu BeefPremium Australian Wagyu beef with exceptional marbling, known for its rich flavor and tender texture. Perfectly grilled to enhance natural juices and umami.- American BBQ Angus Tomahawk SteakPremium Angus beef cut as a tomahawk steak, marinated in secret American BBQ sauce and slow-grilled over charcoal for a rich, smoky flavor.
Shrimp SaladShrimp salad features fresh shrimp mixed with lettuce, cucumber, and tomato, dressed in vinaigrette or Caesar dressing for a light and nutritious dish.- Spicy Beef TacosSpicy beef tacos feature seasoned ground beef wrapped in warm corn tortillas, topped with fresh vegetables and cheese for a flavorful bite.
Long Island Iced TeaLong Island Iced Tea is a cocktail made by mixing vodka, gin, rum, tequila, and orange liqueur, with lemon juice and cola, then chilled with ice. Served with a lemon slice, it's refreshing yet high in alcohol.
Green Onion Abalone Shrimp Apple Cider Vinegar Vegetable SaladMade with green onions, abalone, shrimp, and mixed vegetables, dressed with apple cider vinegar for a refreshing, tangy flavor.