Xiao You Cai Qi · Seafood Sopot Jook · Min Yue Cuisine (Shang Xu Han Store)
Cantonese cuisine · ⭐ 4.8
No. 1-12, Santong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-12, Santong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Scallop Clay Pot Rice Porridge, Pork Tetra, Pork Rib and Scallop Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 1-12, Santong Road
- Popular dishes: Signature Scallop Clay Pot Rice Porridge, Pork Tetra, Pork Rib and Scallop Porridge, Youtiao, Grilled Oysters
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Dishes
Signature Scallop Clay Pot Rice PorridgeA rich and savory rice porridge made with fresh scallops, slowly simmered in a clay pot for a smooth, flavorful dish.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pork Rib and Scallop PorridgeA savory porridge made with pork ribs and scallops, slowly simmered to create a rich and nourishing dish.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Red Crab and Shrimp Rice PorridgeMade with fresh red crabs, shrimp, and crab, cooked slowly with premium rice. The porridge is thick and rich, with a fragrant seafood flavor and a full-bodied texture.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Honey Grass Jelly DessertA refreshing dessert made from cooled grass jelly infused with honey, offering a smooth and sweet taste.
Fresh Shrimp and Pork Rib Porridge (2 servings)A comforting rice porridge made with fresh shrimp and pork ribs, simmered slowly for a rich, savory flavor.
Fresh Shrimp and Abalone Congee (2 Persons)A rich and savory congee made with fresh shrimp and abalone, slow-cooked to perfection for a smooth, nourishing dish.