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Laorong Family's Spicy Soup

小吃面食 · ⭐ 3.3

Adjacent to Jingyuan Apartment, east of the intersection of Wanshan Road and Yanwu Road

Dishes

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  Five-Spice Egg

  Five-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
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  Premium Spicy Soup with Beef and Lamb

  A premium spicy soup made with beef and lamb, seasoned with aromatic spices and served with noodles and vegetables.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Juicy Meat Buns

  Juicy meat buns are made with pork and seasonings like scallions and ginger. The outer skin is soft, and the filling is juicy and delicious.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Old-Style Dough Stick

  Old-style dough stick is a traditional Chinese fried dough snack made from flour, water, and a small amount of alkali, deep-fried until golden and crispy, often served with soy milk.
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  Hula Jin Tang

  Hula Jin Tang is a soup made with chicken, beef, or pork as the main ingredient, combined with tofu and mushrooms, and cooked with spices such as pepper and chili. The soup has a golden color and a rich, spicy flavor.

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