Xiao Shuai Shuai BBQ (Qingdao Food Night School Store)
Barbecue · ⭐ 3.9
Room E103, Building 10, No. 126 Hongkong Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room E103, Building 10, No. 126 Hongkong Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Microwave Old Broth Tofu, Microwave Pork Ribs Skin, Microwave Chicken Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.9
- Address: Room E103, Building 10, No. 126 Hongkong Middle Road
- Popular dishes: Microwave Old Broth Tofu, Microwave Pork Ribs Skin, Microwave Chicken Hearts, Pork Belly Stir-Fry, Special Tendon筋
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Dishes
Microwave Old Broth TofuMicrowave old broth tofu is a dish made with old broth and tofu, quickly heated in a microwave. The tofu absorbs the flavor of the old broth, with a tender texture and rich taste.
Microwave Pork Ribs SkinMicrowave pork ribs skin is a dish made with pork ribs and their tendons, cooked using a microwave. It has a crispy texture and a rich meaty flavor.
Microwave Chicken HeartsA dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Special Tendon筋A dish made from beef tendon, slow-cooked until tender and flavorful, with a rich, savory taste.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.