Micang Dining Hall (Chengdu IFS Store)
日料 · ⭐ 4.4
No. 1, Hongxing Road Section 3, 6th Floor, IFS International Finance Centre
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Hongxing Road Section 3, 6th Floor, IFS International Finance Centre. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi-Style Sea Bass with Nori Tart, Angus Beef Pho, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.4
- Address: No. 1, Hongxing Road Section 3, 6th Floor, IFS International Finance Centre
- Popular dishes: Sushi-Style Sea Bass with Nori Tart, Angus Beef Pho, Sukiyaki, 小蛮汁大鸡块, 招牌金枪鱼牛油果拌饭
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Dishes
Sushi-Style Sea Bass with Nori TartGrilled sea bass with nori and sauce wrapped in a crispy tart shell, offering a savory and delicate flavor.
Angus Beef PhoAngus Beef Pho is made with Angus beef, rice noodles, spices, and broth. The beef is slowly stewed for tender texture, and the broth is rich, served with scallions, coriander, and other seasonings.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
小蛮汁大鸡块小蛮汁大鸡块以整块鸡肉为主料，经过腌制后油炸至外酥里嫩，再淋上特制的小蛮汁。小蛮汁由酱油、糖、醋、蒜末、姜末和少量辣椒调制而成，味道浓郁。
招牌金枪鱼牛油果拌饭米饭搭配金枪鱼和牛油果，加入黄瓜、胡萝卜等蔬菜，淋上特制酱汁拌匀而成。
Japanese Cheese Pineapple Pepper TongueA fusion dish featuring beef tongue, pineapple, green pepper, and cheese, pan-seared and glazed with a special sauce for a rich, sweet-savory flavor.
来自匈牙利的玉子烧玉子烧是一种以鸡蛋为主要食材的日本料理，通过多层煎制形成厚实的蛋卷。制作时将鸡蛋打散后加入少量盐和糖，分次倒入平底锅中加热，每层凝固后折叠成卷，重复多次直至成型。成品色泽金黄，质地柔软有弹性。
Yamagata's Egg RollA delicately prepared egg roll made with premium eggs and Yamagata's special soy sauce, offering a smooth texture and subtle sweetness.
Thai Pork Fried RiceA Thai dish featuring seasoned minced pork stir-fried with onions, chilies, and herbs, served over rice.
Micaang Salmon Tea-Infused Rice BowlA refined Japanese dish featuring fresh salmon, steamed rice, and fragrant green tea, where hot tea is poured over cold rice to infuse flavor, creating a delicate and aromatic meal.
Micaang Curry RiceA flavorful rice dish featuring a rich curry sauce with chicken, potatoes, and carrots, served over steamed rice.
Mizang Curry Chicken RiceMizang Curry Chicken Rice features chicken breast cooked in a rich curry sauce, served over steamed rice with a deep, aromatic curry flavor and tender chicken.
米仓牛肉丼米仓牛肉丼以炖煮软嫩的牛肉为主料，搭配米饭和蔬菜，通常使用酱油、糖、料酒等调料进行调味，将牛肉与配菜一同覆盖在热米饭上制成。- 胡萝卜橙子混合蔬果汁胡萝卜橙子混合蔬果汁由新鲜胡萝卜和橙子为主要食材制成，将胡萝卜去皮切块，橙子去皮去籽后与胡萝卜一同放入榨汁机中榨取汁液，可加入少量清水调节浓稠度，过滤后即可饮用。
轻炙烟熏三文鱼牛油果饭三文鱼经过轻炙处理，搭配牛油果和米饭制成。三文鱼表面微焦，内部保持嫩滑，牛油果切片铺于饭上，口感细腻顺滑。