Chuan Fu Lou Hotpot City (Xinzhuang Branch)
Hot pot · ⭐ 3.3
Northeast Side of the Intersection of Xinzhuang Avenue and Y808 (Yingbin Residential Area)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Side of the Intersection of Xinzhuang Avenue and Y808 (Yingbin Residential Area). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Shrimp with Rice Cake, Pork Rib and Shrimp Stir-fry, Spicy Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.3
- Address: Northeast Side of the Intersection of Xinzhuang Avenue and Y808 (Yingbin Residential Area)
- Popular dishes: Spicy Shrimp with Rice Cake, Pork Rib and Shrimp Stir-fry, Spicy Chicken Stew, Spicy Shrimp, Spicy Crab
China trip · China travel
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Dishes
Spicy Shrimp with Rice CakeSpicy shrimp with rice cake is a flavorful dish made by stir-frying fresh shrimp and chewy rice cakes in a spicy sauce with garlic, ginger, and chili.
Pork Rib and Shrimp Stir-fryA dish featuring pork ribs and shrimp, stir-fried or braised in a savory sauce, offering tender meat and succulent shrimp with rich flavor.
Spicy Chicken StewA spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.