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Zi Yi Li Ji Handmade Noodle Shop (Xi'an Baqiao District Xi Wang Branch)

小吃面食 · ⭐ 3.5

No. 19, Group 2, Xiwang Village, Xiwang Subdistrict

Dishes

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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Handmade Baaji Flatbread

  Handmade Baaji Flatbread is a traditional Shaanxi dish made from flour and water, baked until crispy outside and soft inside. It's commonly served with braised pork or beef.
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  Spicy Sour Noodles

  Special spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
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  Braised Eggs in Secret Sauce

  Spiced braised eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a specially prepared braising sauce made from various spices and seasonings until fully flavored. The braising sauce typically includes soy sauce, cooking wine, and aromatic spices, adding rich and layered flavors to the eggs.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Fatty and Lean Braised Pork in Flatbread

  A traditional Shaanxi snack featuring tender braised pork, with a mix of fat and lean, served in a crispy flatbread.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
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  Apple-flavored Bingfeng

  A refreshing apple-flavored beverage made by blending fresh apple juice with Bingfeng soda, offering a sweet and tangy taste.
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  Spicy Mixed Vegetable Stew

  A spicy stew made with mixed vegetables and meat, seasoned with Sichuan peppercorns and chili for a bold, numbing flavor.
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  Spicy Small Pot Rice Noodles

  A spicy rice noodle dish cooked in a small pot with beef, vegetables, and a rich chili sauce.

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