Old Sergeant Handmade Soup Dumplings (Haiping Yiyucheng Store)
小吃快餐 · ⭐ 4.0
F4, Haiyin Youyicheng Outlets Plaza, No. 383, North Panyu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at F4, Haiyin Youyicheng Outlets Plaza, No. 383, North Panyu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No.1 Handmade Steamed Dumplings, Good Stubborn Sauce Beef, Steamed Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: F4, Haiyin Youyicheng Outlets Plaza, No. 383, North Panyu Avenue
- Popular dishes: No.1 Handmade Steamed Dumplings, Good Stubborn Sauce Beef, Steamed Vegetable Dumplings, Fresh Pea Shoots, Crispy Fresh Lotus Root Tips
China trip · China travel
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Dishes
No.1 Handmade Steamed DumplingsFresh pork and vegetables are hand-filled into thin wrappers and steamed to perfection, offering a tender and flavorful experience.
Good Stubborn Sauce BeefA flavorful beef dish made by slow-cooking beef brisket in a rich, secret sauce, resulting in tender and savory meat.
Steamed Vegetable DumplingsA steamed dumpling made with a thin dough wrapper filled with seasoned vegetables such as mushrooms, cabbage, and carrots, known for its delicate texture and savory flavor.
Fresh Pea ShootsFresh pea shoots are tender young leaves of the pea plant, commonly stir-fried or blanched and dressed with garlic, salt, and sesame oil for a light, fresh flavor.
Crispy Fresh Lotus Root TipsFresh lotus root tips, sliced and lightly stir-fried or served cold, offer a crisp texture and natural sweetness.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Golden Corn PorridgeA creamy porridge made from fresh corn and rice, simmered to a golden, smooth consistency.
Tofu Skin with Cucumber SaladA refreshing cold dish made by mixing soaked tofu skin with sliced cucumber and seasoned with garlic, vinegar, soy sauce, and sesame oil.
Fresh Shrimp and Crab Roe Soup DumplingsFresh shrimp and crab roe soup dumplings are steamed in delicate wrappers, offering a rich broth, tender shrimp, and sweet crab roe in every bite.