Hou Sanqin Roujiamo & Spicy Vermicelli (Aili Jingshe Branch)
小吃快餐 · ⭐ 4.1
60 meters east of the intersection of Zhonglu Road and Jialingjiang Street, Kunshan
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 60 meters east of the intersection of Zhonglu Road and Jialingjiang Street, Kunshan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongshan Spicy Soup, Ice Peak, Cumin Lamb Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: 60 meters east of the intersection of Zhonglu Road and Jialingjiang Street, Kunshan
- Popular dishes: Zhongshan Spicy Soup, Ice Peak, Cumin Lamb Bao, Spicy Pork Sauce Noodles, Signature Pork Belly Steamed Bun
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Dishes
Zhongshan Spicy SoupA hearty soup made with beef, potatoes, and carrots, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Cumin Lamb BaoA savory dish featuring stir-fried lamb with cumin and spices, served in a toasted flatbread.
Spicy Pork Sauce NoodlesSpicy pork sauce noodles made with sweet potato noodles, seasoned pork sauce, pickled vegetables, and crushed peanuts for a bold, tangy flavor.
Signature Pork Belly Steamed BunSignature pork belly baozi features tender, diced pork with balanced fat and lean, served in a crispy baked bun with scallions and cilantro. Main ingredients: pork belly, flour, and seasonings.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Classic Spicy Chili NoodlesA classic cold noodle dish made from wheat flour, topped with cucumber, mung bean sprouts, and a spicy chili oil dressing. Refreshing and flavorful.
Fatty Intestine Meat BaoA savory dish featuring tender pork intestines and braised pork stuffed into a crispy flatbread, often garnished with green peppers and cilantro.
Sichuan Pepper Chicken BaoSpicy chicken sandwich with chicken breast marinated, stir-fried, and seasoned with Sichuan pepper, scallions, ginger, garlic, and sauce, served in a baked flatbread with fresh lettuce.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Black Pepper Beef Steamed BunBlack pepper beef sandwich is a Chinese fast food dish featuring beef slices marinated in black pepper sauce, stir-fried and served in a baked flatbread with lettuce and onion for a rich flavor.