Dry Steam Beef (Guotai Road Branch)
小吃快餐 · ⭐ 3.5
Changzhou Subdistrict, No. 22, Guotai Road, Annex No. 49
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changzhou Subdistrict, No. 22, Guotai Road, Annex No. 49. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: State Guest Pure Malt Beer, Dry Steamed Chicken Leg, Steam-Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Changzhou Subdistrict, No. 22, Guotai Road, Annex No. 49
- Popular dishes: State Guest Pure Malt Beer, Dry Steamed Chicken Leg, Steam-Steamed Chicken, Pickled Chili Chicken Wings, Fresh Beer
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Dishes
State Guest Pure Malt BeerState Guest Pure Malt Beer is made from high-quality barley and processed through fermentation and filtration. It has a crisp taste with a subtle malt aroma, suitable for pairing with various dishes.
Dry Steamed Chicken LegDry steamed chicken leg is a dish made with chicken legs using a dry steaming method. The chicken legs are seasoned and cooked in a steamer with high-temperature steam, retaining the tenderness and original flavor of the chicken.
Steam-Steamed ChickenA dish made by steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
Pickled Chili Chicken WingsA dish made with chicken wings marinated in pickled chili and stir-fried, offering a spicy and tangy flavor.
Fresh BeerPure draft beer is made from barley malt, hops, water, and yeast, processed through mashing, filtration, and fermentation without pasteurization. It retains more original flavors and active yeast, offering a crisp taste with notes of malt and hops.
Pulse Peach FlavorA peach-flavored sports drink made with natural peach extract, vitamins, and electrolytes for refreshing hydration and energy replenishment.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Sichuan Pepper Chicken FeetSichuan pepper free-bone chicken feet are made primarily from chicken feet, which are blanched and de-boned before being marinated with Sichuan pepper, garlic, ginger, chili, and other seasonings. The finished dish has a crisp texture and a rich, numbing aroma of Sichuan pepper.
Spicy Sour Lemon Chicken FeetSpicy and sour lemon boneless chicken feet, made from carefully selected boneless chicken feet marinated with lemon and a specially crafted spicy-sour seasoning. The chicken feet are tender and absorb the freshness of lemon and the spicy-sour flavor of the seasoning, offering a rich, layered taste that is smooth, refreshing, and appetizing.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.