Timavor 828 · Charcoal-grilled Matured Steakhouse
Western cuisine · ⭐ 4.4
Unit 2023C, Water Feature Platform, 2nd Floor, Raffles City Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 2023C, Water Feature Platform, 2nd Floor, Raffles City Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE American Coffee, Organic Seasonal Vegetables from the Farm, Flowing Heart Basque Cheesecake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: Unit 2023C, Water Feature Platform, 2nd Floor, Raffles City Plaza
- Popular dishes: SOE American Coffee, Organic Seasonal Vegetables from the Farm, Flowing Heart Basque Cheesecake, Charcoal-Grilled Giant Squid, Charcoal-Roasted Cauliflower with Sweet Pepper Sauce
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Dishes
SOE American CoffeeSOE American coffee is brewed using beans from a single origin, extracted via drip or pour-over methods. Hot water and coffee grounds are mixed in a specific ratio, then filtered to yield a clear brew. No dairy or sugar is added, preserving the bean's natural flavor.
Organic Seasonal Vegetables from the FarmMade from organic seasonal vegetables grown on a farm, including fresh vegetables such as spinach, carrots, broccoli, and pumpkin. Prepared by stir-frying or steaming to retain the natural flavor and nutrition.
Flowing Heart Basque CheesecakeA Spanish-style cheesecake made with cream cheese, eggs, and sugar, baked to create a slightly charred crust and a rich, molten center.
Charcoal-Grilled Giant SquidFresh giant squid marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a smoky aroma.- Charcoal-Roasted Cauliflower with Sweet Pepper SauceA dish of fresh cauliflower roasted over charcoal, served with a sweet pepper sauce for a savory and slightly sweet flavor.
Charcoal-Grilled Black Tiger ShrimpCharcoal-grilled tiger prawns made from fresh shrimp, marinated and grilled over charcoal. The shell is slightly charred, with firm meat that retains the shrimp's natural flavor and aroma.
Classic TiramisuClassic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.- Classic SouffléClassic Soufflé is a light and fluffy dessert made primarily from eggs, milk, sugar, and flour. The preparation involves beating egg yolks with sugar, mixing in milk, sifting in flour, and gently folding in the whipped egg whites before baking until golden and puffed.
Shrimp with Chili Oil and Pickled Pepper Vinegar SauceThis dish features shrimp, paired with chili oil and pickled pepper vinegar sauce. Shrimp is briefly cooked and then drizzled with a sauce made from chili oil and pickled pepper vinegar, offering a fresh and spicy flavor.
Bean SoupA soup made from beans, typically boiled and seasoned with salt, known for its smooth texture and nutritional value.
Rice Wine Fermented M3+ T-Bone SteakPremium M3+ T-bone steak aged with rice wine for enhanced tenderness and rich flavor.
Rice Wine Fermented M3+ Bone-In Ribeye SteakA premium M3+ bone-in ribeye steak aged with traditional rice wine for enhanced tenderness and depth of flavor.- Rice Wine Fermented M3+ Red House SteakPremium M3+ beef aged with rice wine for enhanced tenderness and flavor, served with Red House signature sauce.
Sautéed 5A Grade Foie GrasSautéed 5A grade foie gras is made from high-quality goose liver, carefully processed and pan-fried over medium heat until the exterior turns golden and crispy, while the inside remains tender and smooth. It has a rich flavor with a strong aroma of animal fat.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.