Yu Feng Jia Fire Chicken (Jingjusi Store)
农家菜 · ⭐ 4.8
No. 74 Guanyinqiao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 74 Guanyinqiao Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Sugar Pickled Garlic, Tender Stringless Green Beans, 柴火鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.8
- Address: No. 74 Guanyinqiao Street
- Popular dishes: Homestyle Sugar Pickled Garlic, Tender Stringless Green Beans, 柴火鸡, Sandfield Bamboo Shoots, Special Egg and Steamed Bun Skillet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Sugar Pickled GarlicHomestyle Sugar Pickled Garlic is made by soaking fresh garlic in a sweet and sour brine, resulting in a crisp, tangy snack often served as an accompaniment to meals.
Tender Stringless Green BeansA dish made with tender green beans, stripped of strings and stir-fried to retain crispness and natural flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Sandfield Bamboo ShootsA dish made by stir-frying fresh bamboo shoots with garlic and chili, featuring a crisp texture and mild flavor.
Special Egg and Steamed Bun SkilletA Chinese snack made with eggs and flour, where egg batter is spread around a hot pan to form a thin pancake, then cooked with steamed buns for a crispy exterior and tender interior.
Fula Bean ThreadsA Sichuan-style dish made with bean threads stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Hulu Bean ThreadsHulu Bean Threads is a Chinese cold dish made by stir-frying yellow bean threads with chili, Sichuan pepper, and other seasonings. The bean threads are crisp and smooth, with a spicy and numbing flavor, rich in taste, commonly found in northern China as a typical home-style snack.