Laoxianghao · Dongting Home Feast · Rural Cuisine
Hunan cuisine · ⭐ 3.7
No. 2 Zengcheng Avenue, Building 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Zengcheng Avenue, Building 1. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Chili and Pork Stir-Fry, Bamboo Shoots with Preserved Pork, Kung Fu Duck Blood Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 2 Zengcheng Avenue, Building 1
- Popular dishes: Homestyle Chili and Pork Stir-Fry, Bamboo Shoots with Preserved Pork, Kung Fu Duck Blood Stir-Fry, Stir-Fried Beef with Yellow Onion, Dongting Specialty Pork
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Dishes
Homestyle Chili and Pork Stir-FryHome-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
Bamboo Shoots with Preserved PorkWinter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
Kung Fu Duck Blood Stir-FryA spicy stir-fry dish made with duck meat and duck blood, seasoned with chili and Sichuan pepper, known for its bold flavor and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dongting Specialty PorkA dish made with pork stewed in soy sauce, sugar, and aromatics, known for its tender texture and rich flavor.
Wuzhou Lotus Root StewA traditional Jiangnan dish made with fresh lotus root from Lake Dongting, simmered slowly with ham and mushrooms for a rich, tender flavor.
Dongting Wind ChickenA dish made with chicken marinated in local Dongting Lake seasonings and steamed to tender perfection, reflecting the delicate flavors of Jiangnan cuisine.
Secret-Recipe Live Fish HeadFresh live fish head simmered with secret spices, resulting in tender meat and rich broth.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.