Jin Wu Shang Kang BBQ Meat
Barbecue · ⭐ 4.5
No. 269-1, Moushan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 269-1, Moushan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Beef Ribeye Salad, Northeastern Beef Ribs Salad, Northeastern Beef Tripe Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.5
- Address: No. 269-1, Moushan Road
- Popular dishes: Northeastern Beef Ribeye Salad, Northeastern Beef Ribs Salad, Northeastern Beef Tripe Salad, Cabbage, Secret-Recipe Pork Belly
China trip · China travel
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Dishes
Northeastern Beef Ribeye SaladA dish made with tender beef ribeye from the northeast region, sliced and mixed with scallions, garlic, ginger, cilantro, and seasonings for a rich, savory flavor.
Northeastern Beef Ribs SaladA dish made with beef ribs from the Northeast region, marinated and mixed with vegetables and seasonings for a savory, tender flavor.
Northeastern Beef Tripe SaladA Northeastern Chinese cold dish made with beef tripe, seasoned beef strips, cucumber, and herbs, tossed in a savory dressing.
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
Secret-Recipe Pork BellySpecial pork belly uses fresh pork belly, marinated and blanched, then slow-cooked or grilled with a secret sauce. Main ingredients are pork belly and seasonings, with careful heat control for tender, flavorful meat.
Secret Garlic BeefA flavorful dish featuring tender beef marinated in garlic and special sauce, slow-cooked to perfection.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.