Yao Shuren Spicy Fish (Haidong Road Branch)
Hot pot · ⭐ 3.8
No. 6-6, Haidong Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-6, Haidong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yao Shuren Spicy Fish, Spicy Cucumber Salad, Spicy麻辣 Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.8
- Address: No. 6-6, Haidong Road
- Popular dishes: Yao Shuren Spicy Fish, Spicy Cucumber Salad, Spicy麻辣 Chicken Feet, Spicy Vinegar Jellyfish Heads, Pork Shank Platter
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Dishes
Yao Shuren Spicy FishA Sichuan dish featuring fresh carp cooked in a spicy and numbing sauce with vegetables like bean sprouts and wood ear mushrooms, known for its bold flavors and aromatic spices.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spicy麻辣 Chicken FeetSpicy chicken feet seasoned with Sichuan peppercorns and chili, tender and flavorful.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyfish head is a cold dish made primarily from jellyfish heads. After cleaning and soaking to remove saltiness, the jellyfish heads are sliced or shredded and mixed with vinegar, garlic, and cilantro.
Pork Shank PlatterA platter featuring braised pork shanks, tender and flavorful, served sliced and often accompanied by scallions or garlic.
Spicy Stir-fried ClamsA dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.