Liupinju Water Basin Lamb Soup (Yonghe·Puyu Branch)
小吃面食 · ⭐ 3.5
Yonghe Puyu
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yonghe Puyu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dan Dan Noodles, Water Basin Beef, Beef Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Yonghe Puyu
- Popular dishes: Dan Dan Noodles, Water Basin Beef, Beef Steamed Bun, 羊血粉丝汤, Sweet Pickled Garlic
China trip · China travel
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Dishes
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Water Basin BeefA dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
Beef Steamed BunBeef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Vegetarian Noodles with SauceVegetable sauce noodles are made with noodles as the main ingredient, combined with various vegetables such as carrots, potatoes, and wood ear mushrooms, then seasoned after cooking. The noodles are chewy, the vegetables are abundant, and the broth is rich.
Pure Lamb NoodlesA hearty dish featuring tender lamb simmered in a rich broth, served over freshly made noodles for a comforting and flavorful meal.
Sheep Blood He Luo NoodlesA Shaanxi specialty noodle dish made with sheep blood and buckwheat noodles, seasoned with chili oil, garlic, and herbs.
Tripe SoupTripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.