Shengyan Restaurant
其他美食 · ⭐ 4.1
6th Floor, Urban Hotel, No. 5-7, Shaanxi South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Urban Hotel, No. 5-7, Shaanxi South Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Fried Fish, Salted Egg Meat Pudding Steamed with Sea Urchin Eggs, Angus Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 4.1
- Address: 6th Floor, Urban Hotel, No. 5-7, Shaanxi South Road
- Popular dishes: Five-Spice Fried Fish, Salted Egg Meat Pudding Steamed with Sea Urchin Eggs, Angus Wagyu Beef, Salad Mustard Australian Lobster, Steamed Drunk Freshwater Crawfish
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Dishes
Five-Spice Fried FishA Chinese dish made by frying carp marinated in spices and then stir-fried with a sweet and sour sauce.
Salted Egg Meat Pudding Steamed with Sea Urchin EggsA Cantonese dish featuring minced pork and salted egg yolk mixed into a patty, steamed together with sea urchin eggs for a rich, savory flavor.
Angus Wagyu BeefAngus Wagyu beef uses the tenderloin from premium Angus cattle, featuring fine texture and evenly distributed fat forming a marbled pattern. Typically cooked by grilling or pan-searing to preserve its natural flavor, offering a juicy and tender experience.
Salad Mustard Australian LobsterAustralian lobster served with a mustard salad dressing, featuring fresh greens and vegetables for a crisp, savory dish.
Steamed Drunk Freshwater CrawfishFreshwater crawfish steamed in a secret drunken sauce, resulting in tender meat and rich aroma.
Special Rural Stir-fried SnailsA rustic dish made by stir-frying fresh snails with vegetables and seasonings, offering a savory and slightly spicy taste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Bivalve and Greens Stir-fryA dish featuring fresh bivalves and tender greens, stir-fried to preserve natural flavors and textures.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.
Black Truffle Tofu RollA delicate roll made of tofu skin filled with seasoned vegetarian duck and black truffle, steamed to perfection for a rich, savory flavor.