Lu Meng Ban Mian Niu Za Mian (Zhongshan Branch)
小吃面食 · ⭐ 4.2
Opposite Tianjin No. 45 Middle School, No. 14, Guangning Road, Zhongshanmen
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Opposite Tianjin No. 45 Middle School, No. 14, Guangning Road, Zhongshanmen. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling, Cold Dish Platter, 单人份大盘鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.2
- Address: Opposite Tianjin No. 45 Middle School, No. 14, Guangning Road, Zhongshanmen
- Popular dishes: Dumpling, Cold Dish Platter, 单人份大盘鸡, Premium Beef Offal Noodles, Premium Beef Noodles
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
单人份大盘鸡单人份大盘鸡以鸡肉为主料，搭配土豆、青椒等蔬菜，通过炒制后加水炖煮而成。鸡肉切块后与调料一同翻炒，再加入土豆块慢炖至入味，最后收汁完成。
Premium Beef Offal NoodlesPremium beef offal noodles feature beef tripe, intestines, and lungs simmered until tender, mixed with cooked noodles and seasoned with rich broth, garnished with green onions or cilantro.
Premium Beef NoodlesPremium beef noodle soup is made with high-quality beef as the main ingredient, featuring specially crafted wide flat noodles, seasoned with a secret sauce and various spices. The beef is tender and juicy, the noodles are chewy and smooth, and the broth is rich and aromatic—a nutritious and delicious noodle dish.
Vegetarian NoodlesVegetable noodle soup features wide noodles with various vegetables like cabbage, carrots, and bean sprouts. Tossed with a savory sauce of soy sauce, sesame oil, and garlic, it offers a smooth texture and rich ingredients.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
豆皮和豆泡豆皮和豆泡是用大豆制成的豆制品，豆皮为薄片状，豆泡为中空球状。两者均经油炸或水煮处理，常用于炖煮或炒制。主要食材为黄豆，制作过程中需将豆浆加热凝固成豆腐皮，再经加工形成豆泡。
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.