Second District Shenxin BBQ Hotpot (Shuang'anli Store)
Barbecue · ⭐ 3.6
Commercial Units, Shuang'anli, Yongming Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Units, Shuang'anli, Yongming Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Spring Festival Lamb Skewers, Grilled Steamed Bun Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.6
- Address: Commercial Units, Shuang'anli, Yongming Road
- Popular dishes: Potato Slices, Spring Festival Lamb Skewers, Grilled Steamed Bun Slices, Oyster, Braised Tofu in Clay Pot
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spring Festival Lamb SkewersSpring Festival Lamb Skewers are a traditional Chinese snack made with lamb as the main ingredient, marinated and grilled on bamboo skewers. The meat is tender and juicy, with a rich aroma.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Fish TofuFish tofu is a dish made with tofu as the main ingredient, combined with fish meat or fish slices. The tofu is usually cut into pieces and fried or pan-fried with fish meat, then stewed with seasonings. It has a tender texture and a delicious taste.