Yuchang Sausage · Old Roast Chicken (Lianhua Store)
小吃快餐 · ⭐ 3.6
Lianhua Supermarket, No. 85 Guxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lianhua Supermarket, No. 85 Guxiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Sausage, Pork Trotter, Old-style Children's Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: Lianhua Supermarket, No. 85 Guxiang Avenue
- Popular dishes: Children's Sausage, Pork Trotter, Old-style Children's Sausage, Yuchang Meatballs, 裕昌叉烧肉
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Old-style Children's SausageA traditional sausage made from pork, starch, and seasonings, known for its tender texture and child-friendly flavor. Typically steamed or boiled and served with sweet soy sauce or chili paste.
Yuchang MeatballsYuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
裕昌叉烧肉Yuchang char siu is a Chinese dish made from pork tenderloin or梅花肉, marinated and roasted in a挂炉. The marinade typically includes soy sauce, honey, oyster sauce, five-spice powder, garlic, and ginger, resulting in tender, juicy meat with a glossy red finish.
Yuchang Dried Sausage Chicken NeckA Chinese dish featuring chicken necks and dried sausage, marinated, air-dried, and stir-fried for a spicy, savory flavor.
Yuchang Breakfast SausageA Chinese breakfast sausage made from pork, seasoned and stuffed into casings, then steamed or pan-fried for a savory, juicy flavor.
Yuchang Spicy麻 ChickenYuchang Spicy麻 Chicken features tender chicken stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor typical of Sichuan cuisine.
Yuchang Old Roast ChickenYuchang Old Burned Chicken is a traditional dish made from whole chicken, marinated, blanched, and slowly stewed. Fresh local chicken is used with soy sauce, cooking wine, spices, and seasonings to create tender, flavorful meat.
Yuchang Sichuan Pepper Chicken TipsFresh chicken tips marinated with Sichuan pepper, garlic, and ginger, then deep-fried and coated in a spicy-savory sauce for a crispy, numbingly flavorful bite.
Yuchang Egg RollA Chinese egg roll made with eggs, lean meat, and vegetables, pan-fried to a crispy exterior and tender filling.
Yuchang Fresh SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked for a rich, savory flavor.
Braised Chicken Wing TipsChicken wing tips simmered in a secret braising sauce, resulting in tender and flavorful meat.