Dianwei Xuan Yunnan Crossing-the-Bridge Rice Noodles (Huaxi Branch)
小吃面食 · ⭐ 3.7
No. 70, Nameless Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Nameless Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Crispy, Basic Crossing-the-Bridge Rice Noodles, Classic Crossing-the-Bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 70, Nameless Lane
- Popular dishes: Yunnan Crispy, Basic Crossing-the-Bridge Rice Noodles, Classic Crossing-the-Bridge Rice Noodles, Crispy Pork Meatballs, Sour Cabbage Beef Rice Noodles
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Dishes
Yunnan CrispyA Yunnan specialty featuring marinated meat fried to a crispy finish, using local spices and techniques.
Basic Crossing-the-Bridge Rice NoodlesA traditional Yunnan dish featuring rice noodles and ingredients like chicken, ham, and vegetables, cooked in hot broth.
Classic Crossing-the-Bridge Rice NoodlesClassic Crossing-the-bridge rice noodles feature hot broth with separate placements of raw meat, cooked meat, vegetables, bean sprouts, and rice noodles. Add ingredients one by one to the boiling broth, then enjoy tender ingredients and silky rice noodles soaked in flavorful soup.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Braised Chicken Rice Noodles with MushroomsStewed chicken rice noodles with fresh mushrooms, made by simmering diced chicken and mushrooms in broth until tender, then adding rice noodles to finish cooking.
High Soup LettuceA dish made with fresh lettuce cooked in a rich broth, offering a delicate flavor and crisp texture.
High Soup Pork Meatball Soybean Soup RicePork meatballs simmered in a rich high soup, served with soybean soup and steamed rice for a hearty, savory meal.
Fresh Chili Beef Rice NoodlesFresh chili beef rice noodles feature tender beef slices stir-fried with fresh chilies and served over rice noodles in a savory broth.