味特美蒸饺
小吃快餐 · ⭐ 4.4
No. 405 Tongcheng South Road, Wuhu Road Subdistrict (ground-floor commercial unit, Shuguang Residential Community)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 405 Tongcheng South Road, Wuhu Road Subdistrict (ground-floor commercial unit, Shuguang Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Steamed Dumplings (Half Basket), Braised Water Chestnut Dumplings, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 405 Tongcheng South Road, Wuhu Road Subdistrict (ground-floor commercial unit, Shuguang Residential Community)
- Popular dishes: Corn Steamed Dumplings (Half Basket), Braised Water Chestnut Dumplings, Braised Egg, Steamed Pork Dumplings, Steamed Dumplings with Preserved Mustard Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Corn Steamed Dumplings (Half Basket)Corn steamed dumplings made with fresh corn and pork filling, steamed in a bamboo basket for a soft, sweet, and savory bite.
Braised Water Chestnut DumplingsSteamed dumplings filled with fresh water chestnut and pork, delicately steamed to perfection.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Steamed Dumplings with Preserved Mustard GreensSteamed dumplings made with flour wrappers and a filling of pickled mustard greens and pork, seasoned and steamed to perfection. The fermented mustard greens add a unique savory flavor that complements the rich pork taste.
Shā Tāng (Sa Soup)A hearty soup made with minced pork, tofu, egg, and greens, simmered to a rich, savory flavor. Popular in southern China.
Corn and Pork Steamed Dumplings with CarrotsSteamed dumplings filled with pork, corn, and carrots, offering a savory and wholesome taste.
Red Bean PasteA sweet paste made from red beans, commonly used in Chinese desserts and pastries.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.