Wangzai Barbecue (Downtown Plaza Store)
Barbecue · ⭐ 3.7
Room 111, No. 18 Wansui Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, No. 18 Wansui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Fried Rice Noodles, Stir-Fried Egg Yang-Yang Noodles, Charcoal-Grilled Pork Ribs with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.7
- Address: Room 111, No. 18 Wansui Road
- Popular dishes: Three-Thread Fried Rice Noodles, Stir-Fried Egg Yang-Yang Noodles, Charcoal-Grilled Pork Ribs with Green Peppers, Grilled Prawn, Roasted Baby Bok Choy
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Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Stir-Fried Egg Yang-Yang NoodlesA fusion dish featuring scrambled eggs and noodles stir-fried in two distinct layers, offering a balanced taste and texture.
Charcoal-Grilled Pork Ribs with Green PeppersA dish of pork ribs and green peppers grilled over charcoal, resulting in a smoky, savory flavor.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Roasted Shiitake MushroomsGrilled enoki mushrooms is a dish primarily made with enoki mushrooms. To prepare, first wash and dry the mushrooms thoroughly, then mix them with olive oil, salt, black pepper, and other seasonings. Next, place the mushrooms on a preheated oven or grill, and roast until both sides are golden brown and the edges are slightly curled.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled Corn Kernels on SkewersGrilled corn kernels skewered and brushed with oil and seasonings, then roasted until slightly charred for a sweet, soft texture.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Cucumber with MustardA refreshing cold dish made with cucumber and mustard, offering a crisp texture and tangy kick.