Pingshan Ruchao · Chaoshan Fresh Beef Hot Pot (Zhongshan Road Catholic Church Branch)
Hot pot · ⭐ 4.1
4th Floor, Yuexi Kelai Shopping Plaza, No. 67 Zhongshan Road (opposite Haidilao)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Yuexi Kelai Shopping Plaza, No. 67 Zhongshan Road (opposite Haidilao). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Made Beef Meatballs, Hand-Kneaded Noodles, Endless Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.1
- Address: 4th Floor, Yuexi Kelai Shopping Plaza, No. 67 Zhongshan Road (opposite Haidilao)
- Popular dishes: Hand-Made Beef Meatballs, Hand-Kneaded Noodles, Endless Beef Soup, Oil-soaked tofu skin, Premium Pork Belly
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Dishes
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Endless Beef SoupA rich beef soup made from slow-cooked beef bones and tender meat, with unlimited refills and added vegetables for a hearty, comforting meal.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Premium Pork BellyA dish featuring premium pork belly, slow-cooked until tender and flavorful, often served with aromatic seasonings.
自助小零食自助小零食通常包含多种加工过的食材，如坚果、薯片、饼干、肉干、果脯等，通过烘烤、油炸或腌制等方式制成，便于食用和储存。
Fragrant Sticky Rice Beef PotA hearty stew featuring tender beef, sticky rice, and vegetables, slow-cooked to perfection for rich, savory flavors.
High-Calcium Beef Bone Soup PotA nourishing soup pot made from beef bones, slowly simmered to extract rich calcium and flavor, often enhanced with red dates and goji berries.
Fresh Scallop MeatFresh tenderloin is a dish primarily made with pork tenderloin. The tenderloin is sliced into thin pieces or strips, marinated with egg white and starch, then quickly stir-fried. It is cooked with辅料 such as scallions, ginger, and garlic until fully done. The finished dish features tender, smooth meat with a delicate texture.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.