Bajie Old Goose (Jinrong Street Store)
江浙菜 · ⭐ 4.2
Units 102–105, Building C, Himalaya Center, Lidao Road & Zhoucang Bridge Intersection, Binhu District
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Units 102–105, Building C, Himalaya Center, Lidao Road & Zhoucang Bridge Intersection, Binhu District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Goose from Baye Street, Homestyle Stir-Fried Pork, Grandmother's Dongpo Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.2
- Address: Units 102–105, Building C, Himalaya Center, Lidao Road & Zhoucang Bridge Intersection, Binhu District
- Popular dishes: Old Goose from Baye Street, Homestyle Stir-Fried Pork, Grandmother's Dongpo Pork, Steamed Fresh Sea Bass, Stir-fried Goose Liver
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Dishes
Old Goose from Baye StreetA traditional dish made with fresh goose meat slowly stewed with various spices, resulting in tender and flavorful meat.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Grandmother's Dongpo PorkA classic dish made with braised pork belly, slow-cooked in a savory sauce of soy sauce, rice wine, and sugar, resulting in tender, flavorful meat.
Steamed Fresh Sea BassSteamed fresh sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ginger threads and scallions, and steamed to preserve its natural flavor.
Stir-fried Goose LiverA dish made by quickly stir-frying fresh goose liver with garlic and onions, resulting in a rich, tender texture with a savory aroma.
Salted Water GooseA traditional Chinese dish made by simmering old goose in salted water with spices, resulting in tender meat and a savory flavor.
Braised Fish Head in Clay PotA traditional Hunan dish featuring a large fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory broth.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.