Early One · Hu La Tang (Jiuting Street Store)
小吃快餐 · ⭐ 3.6
Room 104, Level 1, No. 1388, Jiuting Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Level 1, No. 1388, Jiuting Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Rice Porridge, Henan Authentic Xiaoyao Hulatang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 104, Level 1, No. 1388, Jiuting Avenue
- Popular dishes: Salted duck egg, Rice Porridge, Henan Authentic Xiaoyao Hulatang, Fried Radish Dumplings, Celery and Bean Sprout Steamed Noodles
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Henan Authentic Xiaoyao HulatangHenan Authentic Xiaoyao Hulatang is a soup made with chicken, mutton, or beef as the main ingredient, combined with tofu, vermicelli, and wood ear mushrooms, cooked with various spices. It has a rich and spicy flavor with a unique aromatic taste.
Fried Radish DumplingsFried radish balls are a deep-fried snack made primarily from white radish. Grate the radish, squeeze out the water, then mix with starch, egg, and green onions. Shape into balls and fry until golden and crispy.
Celery and Bean Sprout Steamed NoodlesCelery and bean sprout steamed noodles is a Chinese dish made with celery, bean sprouts, and noodles. The noodles are mixed with chopped celery and bean sprouts and then steamed, resulting in a fresh and nutritious dish.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Chives and Egg Pan-Fried BunsScallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.