Fujia Restaurant
Barbecue · ⭐ 3.5
No. 31, Xiaobeiguan Hou Street, Shandongzhuang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Xiaobeiguan Hou Street, Shandongzhuang Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pigeon, Goat tendon, Stewed Crucian Carp in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.5
- Address: No. 31, Xiaobeiguan Hou Street, Shandongzhuang Town
- Popular dishes: Braised Pigeon, Goat tendon, Stewed Crucian Carp in Iron Pot, Chicken gizzard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised PigeonBraised pigeon is a dish made primarily with pigeon, simmered slowly with spices, soy sauce, and sugar after blanching. The tender meat absorbs the rich flavors of the broth.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Stewed Crucian Carp in Iron PotIron pot stewed crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is cooked with ginger slices, green onions, and other seasonings in an iron pot, adding water or broth, then slowly simmered until the fish is tender and the broth rich.
Chicken gizzardChicken gizzards are made from chicken stomach, primarily using chicken gizzards. After cleaning, they are sliced or shredded and can be stir-fried, braised, or served cold. Common seasonings include scallions, ginger, garlic, and chili, adjusted to taste.