Tao Wa( Guangzhou Dongpu Constellation Branch)
Sichuan cuisine · ⭐ 4.5
East Puzhi Building, A Block, No. 282, Zhongshan Avenue Middle, Jushidai Zodiac Plaza, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at East Puzhi Building, A Block, No. 282, Zhongshan Avenue Middle, Jushidai Zodiac Plaza, 2nd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin-flavored Frog Legs, Salt-and-Pepper Frog Legs, Fruit Coconut Jelly Dessert.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: East Puzhi Building, A Block, No. 282, Zhongshan Avenue Middle, Jushidai Zodiac Plaza, 2nd Floor
- Popular dishes: Cumin-flavored Frog Legs, Salt-and-Pepper Frog Legs, Fruit Coconut Jelly Dessert, Sugar Heart Glutinous Rice Balls, Spicy Frog Legs
China trip · China travel
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Dishes
Cumin-flavored Frog LegsFrog legs stir-fried with cumin, chili, and garlic for a fragrant, spicy flavor.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Sugar Heart Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with molten sugar, deep-fried until crispy outside and soft inside.
Spicy Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
Fresh Green Pepper and Perilla FrogA dish featuring fresh frog meat stir-fried with green peppers and perilla leaves, offering a spicy and aromatic taste.
Golden Squid CakeGolden Squid Cake is made from fresh squid mixed with egg, starch, and seasonings, then pan-fried until golden brown. It has a crispy exterior and tender, chewy interior.
Golden Garlic FrogGolden Garlic Frog features fresh frog legs stir-fried with garlic, chili, and ginger, resulting in a golden color and rich, spicy aroma.