Xiang Dang Hao Jia Yan (Kaizhou Branch)
Hunan cuisine · ⭐ 4.1
East No. 57, Phase III Jinko Kaizhou City
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at East No. 57, Phase III Jinko Kaizhou City. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Chicken, Braised Pork in Flatbread, Folk-style Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 4.1
- Address: East No. 57, Phase III Jinko Kaizhou City
- Popular dishes: Double Pepper Chicken, Braised Pork in Flatbread, Folk-style Rabbit, Fragrant Crispy Sausage, Kelp Pork Rib Soup
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Dishes
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Braised Pork in FlatbreadBraised pork belly is sliced and served in a baked flatbread with scallions and sauce, offering a rich, savory flavor.
Folk-style RabbitA traditional dish made with rabbit meat stir-fried in spicy and numbing Sichuan flavors, featuring bold aromas and tender texture.
Fragrant Crispy SausageA traditional Chinese snack made by stuffing seasoned pork into pig intestines, then air-dried and steamed to achieve a crispy texture and rich flavor.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Boiled Freshwater ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Sweet and Sour Mandarin FishA classic Chinese dish featuring a whole carp or perch, deep-fried to resemble a squirrel, then glazed in a sweet and sour sauce. Crispy exterior with tender meat and vibrant color.
Juewei Beauty Pig TrotterA specialty dish made from pork trotters, slow-cooked in a rich broth to achieve a tender, flavorful texture with beauty-enhancing properties.
Lu Rong Mushroom Chicken SoupLu Rong Mushroom Chicken Soup is a soup made with chicken and Lu Rong mushrooms, simmered slowly. The broth is clear and flavorful, with a rich mushroom aroma and the rich taste of chicken.