Shougang Second Recruitment · Culinary Space
北京菜 · ⭐ 3.5
Rear Courtyard of Jingshi Hotel
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rear Courtyard of Jingshi Hotel. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Loofah Tips, Small Fish with Peanuts, Crispy Shrimp with Chili Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.5
- Address: Rear Courtyard of Jingshi Hotel
- Popular dishes: Health-Promoting Loofah Tips, Small Fish with Peanuts, Crispy Shrimp with Chili Strips, Steamed Jiangbai Fish, Roast Duck
China trip · China travel
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Dishes
Health-Promoting Loofah Tips养生丝瓜尖 features fresh loofah tips stir-fried with a touch of garlic and salt. Tender and refreshing, it's simply prepared to preserve the natural flavor.
Small Fish with PeanutsSmall Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
Crispy Shrimp with Chili StripsSpicy pepper crispy shrimp: fresh shrimp peeled, lightly dusted with starch and deep-fried until crispy, then stir-fried with finely chopped green and red peppers for a tender interior and crunchy exterior.
Steamed Jiangbai FishSteamed Jiangbai Fish is a dish made with fresh Jiangbai fish. Clean the fish, place it in a steamer with ginger slices and green onions, and steam over high heat until cooked. Drizzle with soy sauce and hot oil before serving.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Rose Sweet Potato PastryRose sweet potato pastries are made with sweet potato as the main filling, wrapped in flaky dough and baked until golden and crispy. Sweet potatoes are steamed, mashed, mixed with sugar and a little oil to form the filling. The dough is rolled out, filled, sealed, and baked until golden brown.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.