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Da Mi Sheng (Wuyi Pinghe Hall Branch)

小吃快餐 · ⭐ 4.0

B1 Floor, No. 88 Huangxing Middle Road, Pinghetang

Dishes

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  Loofah with Minced Pork

  A home-style dish made with tender loofah and minced pork, stir-fried together for a fresh and savory flavor.
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  Cabbage Noodles

  Cabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Stir-Fried Tofu Cubes

  Xiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
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  Stir-fried Pork with Long Beans and Lotus Root Cubes

  This dish features sliced pork, long beans, and diced lotus root as main ingredients. The pork is sliced and marinated, the long beans are cut into sections, and the lotus root is peeled and diced. Heat oil in a wok, stir-fry the pork until it changes color, then set aside. Stir-fry the beans and lotus root until cooked through, add the cooked pork back in, season with soy sauce, salt, and other basic seasonings, then toss quickly to combine. The finished dish has distinct colors and a rich texture, with crisp beans, refreshing lotus root, and savory pork.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Seafood Eggplant

  A Chinese dish featuring eggplant cooked with seafood such as shrimp and dried shellfish, resulting in a savory and aromatic flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Sweet and Sour Pork Ribs (Hunan Style)

  Sweet and Sour Pork Ribs (Hunan Style) is a classic Hunan dish. The main ingredient is pork ribs. The ribs are cut into sections, blanched to remove gaminess, and then deep-fried until golden and crispy. A sweet and sour sauce is prepared separately, with core seasonings including sugar, rice vinegar, light soy sauce, cooking wine, and a small amount of Hunan-style chopped chili or dried chili to add a hint of spiciness. The fried ribs are then quickly stir-fried in the sauce until evenly coated, and the sauce is reduced before serving. The dish has a bright red color, a crispy exterior with tender meat inside, and a sweet and sour flavor with a subtle spicy kick characteristic of Hunan cuisine.
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  Steamed Egg Custard

  A classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Stir-fried Chicken Dices with Dried Radish

  Stir-fried Chicken Dices with Dried Radish is a home-style stir-fry dish. The main ingredients are diced chicken breast or thigh and dehydrated radish that has been sun-dried. The chicken is first marinated with cooking wine, soy sauce, and starch. The dried radish is soaked and cut into sections. In a hot wok, the chicken is stir-fried until it changes color and set aside. Then, aromatics like minced garlic and dried chili are stir-fried until fragrant, followed by the radish. Finally, the chicken is added back and quickly tossed together with seasoning.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Braised Pumpkin with Honey Dates

  A sweet and healthy dish made by steaming pumpkin slices with honey dates, resulting in a soft and naturally sweet flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-fried Pork with Chili Peppers (Hunan Style)

  Stir-fried Pork with Chili Peppers (Hunan Style) is a classic Hunan dish. Main ingredients include pork belly or tenderloin, green and red chili peppers (such as spiral peppers or long horn peppers), garlic, and fermented black beans. The pork is thinly sliced and marinated briefly with soy sauce and cooking wine. It is then stir-fried in hot oil until it changes color and releases some fat, then set aside. In the same wok, garlic slices and fermented black beans are stir-fried until fragrant, followed by the chili pepper segments, which are quickly stir-fried over high heat until slightly blistered. The pork is returned to the wok, seasoned with soy sauce, salt, etc., and everything is tossed together quickly. The dish is glossy, with tender pork, crisp-tender peppers, and a rich aroma from the black beans and garlic, featuring a savory and notably spicy flavor.

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