Close

One Hand Store (Dong'an Branch)

小吃快餐 · ⭐ 3.6

No. 9-8, Youxie Avenue

Dishes

• 

  Vacuum-Steamed Pig Head Meat

  A specialty dish made from pork head meat, slowly cooked under vacuum to retain tenderness and original flavor.
• 

  Vacuum-Sealed Sausage

  A type of cured pork sausage made by stuffing seasoned meat into casings and sealing it under vacuum. It has a bright red color and savory flavor, ideal for storage and convenience.
• 

  Millet Bread

  Millet bread is made from millet flour, combined with wheat flour, yeast, and water. The dough is fermented and baked to create a soft, slightly sweet loaf with a delicate millet aroma.
• 

  Air-dried Sausage

  Sausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
• 

  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
• 

  Pork Tenderloin

  Braised pork is primarily made from pork. First, the pork is sliced into strips and marinated with a special seasoning to infuse flavor. Then, through a unique cooking technique, the meat becomes tender and juicy, with a slightly crispy and fragrant outer crust.
• 

  Sweet and Spicy Quail Eggs

  A snack made by stir-frying boiled quail eggs with a sweet and spicy sauce, resulting in a soft, flavorful bite.
• 

  Vacuum-Steamed Chicken

  A dish made by steaming chicken under vacuum, resulting in tender and juicy meat with preserved flavor and nutrients.
• 

  Vacuum-Packed Pig's Trotter

  A dish made from pork trotters cooked and sealed in vacuum packaging, offering a tender and flavorful experience.

Reviews