Tongkeng Guo Tiao Tang (Hongyu East Road Store)
Cantonese cuisine · ⭐ 3.5
No. 23, Hongyu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Hongyu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Braised Goose Wings, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 23, Hongyu Road
- Popular dishes: Braised Dish Platter, Braised Goose Wings, Salt-and-pepper Nine-Headed Fish, Special Steamed Goose, Pork Ball Noodle Soup
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose WingsBraised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Special Steamed GooseA specialty dish featuring tender goose meat poached until fully cooked, then chilled and sliced, served with a ginger and scallion dipping sauce for a fresh, savory taste.
Pork Ball Noodle SoupA Chinese soup dish featuring pork balls and rice noodles, simmered in a savory broth for a rich and satisfying flavor.
Sweet Yam and TaroA traditional Chinese dessert made with sweet potatoes and taro, steamed and glazed with sugar syrup for a soft, sweet flavor.
Crispy Fried Shrimp BrainA dish made by deep-frying shrimp meat and brain coated in a light batter, resulting in a crispy exterior and tender interior with a savory flavor.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Stir-Fried Fresh Squid with Green PepperA quick stir-fry dish made with fresh squid and green peppers, known for its tender texture and fresh taste.