Xicun Xiaochu (Yijia Ba Store)
Sichuan cuisine · ⭐ 4.7
Unit 8, 1st Floor, No. 1, Guangchang Ring Road (Yuzuo Mingdi)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 8, 1st Floor, No. 1, Guangchang Ring Road (Yuzuo Mingdi). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Reverent Stir-fried Fish, Large Vegetarian Platter, Spicy Intestine and Blood Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Unit 8, 1st Floor, No. 1, Guangchang Ring Road (Yuzuo Mingdi)
- Popular dishes: Reverent Stir-fried Fish, Large Vegetarian Platter, Spicy Intestine and Blood Dish, Special Pressure Pot Chicken, Morel Mushroom Soup
China trip · China travel
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Dishes
Reverent Stir-fried FishA Sichuan-style dish featuring fresh carp stir-fried with ginger, garlic, and chili, delivering a rich, aromatic flavor.
Large Vegetarian PlatterA large platter featuring a variety of seasonal vegetables such as broccoli, carrots, wood ear mushrooms, and tofu skin, lightly stir-fried or blanched to preserve freshness and nutrition.
Spicy Intestine and Blood DishA spicy Sichuan dish made with pork intestines and duck blood, stir-fried and simmered in a flavorful sauce for a rich, aromatic taste.
Special Pressure Pot ChickenA special chicken dish made by slow-cooking chicken and vegetables in a pressure pot for rich flavor and tender meat.
Morel Mushroom SoupA delicate soup made with morel mushrooms, often simmered with chicken or pork bones for a rich, savory flavor.
Golden Soup Fresh Snapper FishFresh snapper fish is the main ingredient, paired with a golden broth and prepared by steaming or stewing, resulting in a golden-colored soup with tender, fresh fish that has a light, slightly sweet aftertaste.
Spicy Small Fish and ShrimpA stir-fried dish made with small fish and shrimp, seasoned with chili and Sichuan pepper for a spicy and aromatic flavor.