周大宽·江西小炒(利丰桃源财富中心店)
地方菜 · ⭐ 4.3
Nos. 7–17 Fuye Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 7–17 Fuye Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shangrao Taro Braised Beef, Shangrao Mint Stir-Fried Beef, Curry Garlic Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.3
- Address: Nos. 7–17 Fuye Lane
- Popular dishes: Shangrao Taro Braised Beef, Shangrao Mint Stir-Fried Beef, Curry Garlic Shrimp, Signature Handmade Rice Cake, Preserved Vegetable Pork Trotter
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Dishes
Shangrao Taro Braised BeefShangrao Taro Braised Beef is a Chinese dish made with beef and taro. Beef, usually brisket or shank, is slow-cooked with taro, ginger, and scallions, seasoned with soy sauce and cooking wine, resulting in a delicious and tender texture.
Shangrao Mint Stir-Fried BeefShangrao Mint Stir-Fried Beef is a dish made with fresh beef and mint leaves stir-fried with seasonings. The beef is tender, and the mint adds a refreshing aroma.
Curry Garlic ShrimpCurry garlic shrimp is a dish made with fresh shrimp, garlic, and curry sauce. The shrimp is tender, the curry is rich, and the garlic flavor is prominent, offering a flavorful experience.
Signature Handmade Rice CakeMade from premium glutinous rice flour, this handmade rice cake is steamed to perfection—soft, chewy, and served with a secret sauce or stir-fried toppings for a rich, traditional flavor.
Preserved Vegetable Pork TrotterA Chinese dish featuring pork trotters slow-cooked with preserved vegetables, resulting in tender meat and rich, savory flavor.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Coconut Chicken Soup with TurtleCoconut chicken soup features black chicken and coconut. After blanching the chicken, it's simmered with coconut meat and water, along with ginger slices to remove odor and enhance aroma, until the meat is tender and the broth rich.
Jiangxi Beer DuckJiangxi Beer Duck is a dish made with duck meat stewed with beer, ginger slices, garlic cloves, chili peppers, and other seasonings. The duck is first blanched, then slowly cooked with the ingredients to absorb the beer's aroma, resulting in tender, flavorful meat.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Jiangxi Preserved Vegetable Pig's TrottersJiangxi Preserved Vegetable Pig's Trotters is a dish made with pig's trotters and preserved vegetable. The trotters are stewed until tender and combined with the salty and fragrant flavor of the preserved vegetable, creating a unique taste.
Ganjiang Chili and Pork Stir-fryA classic Hunan dish featuring stir-fried pork slices with fresh chili peppers, known for its spicy and savory flavor.
Jiangxi Duck Three PartsA traditional Jiangxi dish made with three parts of duck—legs, wings, and gizzard—braised in a savory sauce with chili and spices.- Fried Pork Crumbs with Dried RadishA classic home-style dish made by stir-frying pork cracklings with dried radish, resulting in a savory and satisfying flavor.
Braised Egg in Brown SauceA classic Chinese home-style dish made by braising eggs in a savory soy-based sauce until tender and flavorful.
Meatball SoupA comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.
Crispy Glacier EggplantCrispy Glacier Eggplant is a creative dish featuring long eggplants fried to a golden crisp, served with a special sauce for a savory and satisfying bite.
Beef and Taro Stir-fryA savory dish featuring tender beef and soft taro, slowly cooked in a fragrant sauce for rich flavor.
Ganxiang Stir-Fried String BeansGanxiang Stir-Fried String Beans is a Chinese dish made with string beans as the main ingredient, stir-fried quickly with chili, ginger, garlic and other seasonings. It has a fresh and tender texture with a strong Jiangxi flavor.
Pickled Mustard Green and Pea Chicken GizzardPickled mustard green and pea chicken gizzard is a Chinese dish made with pickled mustard green, peas, and chicken gizzard, cooked with an acidic and spicy flavor.
Braised Chicken Feet with Yellow Beans and CornBraised chicken feet with yellow beans and corn is a dish made mainly with chicken feet, yellow beans, and corn, cooked by stewing. The chicken feet are soft and flavorful, while the yellow beans and corn absorb the delicious broth.